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词汇 gluten
释义

gluten

noun
/ˈɡluːtn/
/ˈɡluːtn/
[uncountable]
  1. a sticky substance that is a mixture of two proteins and is left when starch is removed from flour, especially wheat flour谷蛋白;面筋
    • We sell a range of gluten-free products (= not containing gluten).我们出售各种无谷蛋白产品。
    词源late 16th cent. (originally denoting ‘protein from animal tissue’): via French from Latin, literally ‘glue’.
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