grits
noun /ɡrɪts/
/ɡrɪts/
[plural]- corn (maize) that is pressed into small pieces before cooking, often eaten for breakfast or as part of a meal in the southern US
(美国南部吃的)粗玉米粉,玉米𥻗子 词源Old English grytt, grytte ‘bran, mill dust’, of Germanic origin: related to Dutch grutten, German Grütze.