heavy cream
noun /ˌhevi ˈkriːm/
/ˌhevi ˈkriːm/
(North American English) (British English double cream)
[uncountable]- thick cream that contains a lot of fat and can be mixed so that it is no longer liquid
compare light cream重奶油:含有大量脂肪并可以混合的浓奶油,因此不再是液体