hollandaise sauce
noun /ˌhɒləndeɪz ˈsɔːs/
/ˌhɑːləndeɪz ˈsɔːs/
(also hollandaise)
[uncountable]- a sauce made with butter, egg yolks (= yellow parts) and vinegar
Topics Foodc2荷兰酸酱(由黄油、蛋黄、醋等制成) 词源French hollandaise, feminine of hollandais ‘Dutch’, from Hollande ‘Holland’.