lardon
noun /ˈlɑːdn/
/ˈlɑːrdn/
[usually plural]- a small thick piece of bacon, often used to add fat to other meat in cooked dishes
咸肉丁;熏肉丁 - Cut the bacon into lardons and fry with the onions in the oil for about 5 minutes.
将培根切成片,用洋葱在油中煎约5分钟。
- Cut the bacon into lardons and fry with the onions in the oil for about 5 minutes.