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词汇 light cream
释义

light cream

noun
/ˌlaɪt ˈkriːm/
/ˌlaɪt ˈkriːm/
(North American English)
(British English single cream)
[uncountable]
  1. thin cream that is used in cooking and for pouring over food淡奶油:用于烹饪和用于倒在食物上的稀奶油, compare heavy cream
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