macaroon
noun /ˌmækəˈruːn/
/ˌmækəˈruːn/
- a soft, round, sweet biscuit made with almonds or coconut
Topics Foodc2蛋白杏仁饼干(或曲奇);蛋白椰子饼干(或曲奇) 词源late 16th cent.: from French macaron, from Italian maccarone from late Greek makaria ‘food made from barley’.