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词汇 macaroon
释义

macaroon

noun
/ˌmækəˈruːn/
/ˌmækəˈruːn/
  1. a soft, round, sweet biscuit made with almonds or coconut蛋白杏仁饼干(或曲奇);蛋白椰子饼干(或曲奇)Topics Foodc2
    词源late 16th cent.: from French macaron, from Italian maccarone from late Greek makaria ‘food made from barley’.
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