Monterey Jack
noun /ˌmɒntəreɪ ˈdʒæk/
/ˌmɑːntəreɪ ˈdʒæk/
(North American English also Jack cheese)
[uncountable]- a type of white American cheese with a mild taste
蒙特里杰克干酪 词源from the name of Monterey County, California, USA, where it was first made; the origin of Jack is unknown.