mukene
noun /muːˈkeɪneɪ/
  /muːˈkeɪneɪ/
  East African English [muˈkene]
 [countable, uncountable] (plural mukene)
 (East African English)- small fish that are dried to preserve them, and often fried and then cooked with tomatoes and milk to make a stew小鱼干(常炸过后与番茄和牛奶同煮,做成炖菜)