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词汇 pastry chef
释义

pastry chef

noun
/ˈpeɪstri ʃef/
/ˈpeɪstri ʃef/
(also less frequent pastry cook)
  1. a professional cook whose main job is to make pastry, cakes, etc.糕点师傅;糕点厨师
    • The bakery supplies high-end desserts to restaurants without their own pastry chefs.面包店为没有自己的糕点师傅的餐馆提供高端甜点。
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