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词汇 pie crust
释义

pie crust

noun
/ˈpaɪ krʌst/
/ˈpaɪ krʌst/
(also piecrust)
  1. [countable] the baked pastry that is over or under the contents of a pie馅饼皮:位于馅饼内含物上方或下方的烤制糕点
    • A soggy pie crust can ruin an otherwise great pie.湿漉漉的馅饼皮会毁掉一个原本很棒的馅饼。
  1. (North American English)
    (British English shortcrust pastry)
    [uncountable] a type of pastry that crumbles easily, used for making pies, etc.酥皮面团
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