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noun
/ˈpɒpəʊvə(r)/
/ˈpɑːpəʊvər/
(North American English)
  1. a type of food made from a mixture of eggs, milk and flour which rises to form a hollow shell when it is baked空心松饼,膨松饼(将蛋、奶、面粉调和后烘焙而成)
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