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词汇 profiterole
释义

profiterole

noun
/prəˈfɪtərəʊl/
/prəˈfɪtərəʊl/
(especially British English)
  1. a small cake in the shape of a ball, made of light pastry, filled with cream and usually with chocolate on top奶心巧克力酥球 compare cream puff (1), eclair
    词源French, diminutive of profit ‘profit’.
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