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词汇 rotisserie
释义

rotisserie

noun
/rəʊˈtɪsəri/
/rəʊˈtɪsəri/
(from French)
  1. a piece of equipment for cooking meat that turns it around on a long straight piece of metal (called a spit)转架烤肉炉Topics Cooking and eatingc2
    词源mid 19th cent.: from French rôtisserie, from rôtir ‘to roast’.
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