rotisserie
noun /rəʊˈtɪsəri/
/rəʊˈtɪsəri/
(from French)- a piece of equipment for cooking meat that turns it around on a long straight piece of metal (called a spit)
Topics Cooking and eatingc2转架烤肉炉 词源mid 19th cent.: from French rôtisserie, from rôtir ‘to roast’.