roux
noun /ruː/
/ruː/
[countable, uncountable] (plural roux)
(from French)- a mixture of fat and flour heated together until it forms a mass, used for making sauces
油面酱（用脂肪和面粉混合煮至浓稠，用于制调味品） 词源from French (beurre) roux ‘browned (butter)’.
| 词汇 | roux |
| 释义 | rouxnoun /ruː/ /ruː/ [countable, uncountable] (plural roux) (from French)
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