Salisbury steak
noun /ˌsɔːlzbri ˈsteɪk/
/ˌsɔːlzberi ˈsteɪk/
(North American English)- beef cut into small pieces, mixed with egg and onions made into a flat, round shape and cooked under or over a strong heat
索尔兹伯里牛肉饼（用碎牛肉和蛋、洋葱调制，大火煎烤而成）
| 词汇 | Salisbury steak |
| 释义 | Salisbury steaknoun /ˌsɔːlzbri ˈsteɪk/ /ˌsɔːlzberi ˈsteɪk/ (North American English)
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