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词汇 soufflé
释义

soufflé

noun
/ˈsuːfleɪ/
/suːˈfleɪ/
[countable, uncountable]
  1. a dish made from egg whites, milk and flour mixed together to make it light, with cheese, fruit, etc. added and baked until it rises蛋奶酥
    • a cheese soufflé奶酪蛋奶酥
    Topics Foodc2
    Collocations DictionarySoufflé is used before these nouns:
    • dish
    Soufflé is used after these nouns:
    • cheese
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