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词汇 spoilage
释义

spoilage

noun
/ˈspɔɪlɪdʒ/
/ˈspɔɪlɪdʒ/
[uncountable] (specialist)
  1. the decay (= the process of being destroyed) of food which means that it can no longer be used(食物的)变质,腐败
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