steak tartare
noun /ˌsteɪk tɑːˈtɑː(r)/
/ˌsteɪk tɑːrˈtɑːr/
[uncountable, countable] (from French)- a dish made with raw beef cut up into very small pieces and mixed with raw eggs
鞑靼牛排（用切碎的生牛肉加生鸡蛋等）
| 词汇 | steak tartare |
| 释义 | steak tartarenoun /ˌsteɪk tɑːˈtɑː(r)/ /ˌsteɪk tɑːrˈtɑːr/ [uncountable, countable] (from French)
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