| 词汇 |
blanquette |
| 释义 |
blanquette noun /blɒ̃ˈket/ /blɑ̃ːˈket/ [countable, uncountable] (from French) - a dish consisting of white meat (= meat such as chicken that is light in colour when cooked) in a pale sauce布兰凯特(blanquette):由白肉组成的菜
词源French, based on blanc ‘white’.
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