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词汇 stock cube
释义

stock cube

noun
/ˈstɒk kjuːb/
/ˈstɑːk kjuːb/
(especially British English)
(North American English usually bouillon cube)
  1. a solid cube made from the dried juices of meat or vegetables, sold in packs and used for making soups, sauces, etc.固体汤料;汤块
    • Add the spices and the stock cube.加入香料和高汤。
    Topics Foodc2
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