tempura
noun /temˈpʊərə/, /ˈtempərə/
/temˈpʊrə/, /ˈtempərə/
[uncountable, countable]- a Japanese dish consisting of pieces of vegetables or fish that have been fried in batter (= a mixture of flour, egg and water)
天妇罗(日本食品,蔬菜或鱼裹面浆油炸而成) Collocations DictionaryTempura is used before these nouns:- baton
词源Japanese, probably from Portuguese tempêro ‘seasoning’.