tian
noun /tjæ̃/
/tjæ̃/
[uncountable, countable]- a French dish consisting of slices of vegetables cooked in olive oil, and covered with a layer of cheese or breadcrumbs
Topics Foodc2一种法国菜,包括用橄榄油煮熟的蔬菜片,并盖上一层奶酪或面包屑 词源Provençal, based on Greek tēganon ‘frying pan’.