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词汇 truffle
释义

truffle

noun
/ˈtrʌfl/
/ˈtrʌfl/
  1. an expensive type of fungus that grows underground, used in cooking块菌(生长于地下,可食用,价格昂贵)
  2. a soft round sweet made of chocolate圆形巧克力软糖Topics Foodc2
  3. 词源late 16th cent.: probably via Dutch from obsolete French truffle, perhaps based on Latin tubera, plural of tuber ‘hump, swelling’. Sense (2) dates from the 1920s.
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