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词汇 bouillon cube
释义

bouillon cube

noun
/ˈbuːjɒn kjuːb/, /ˈbuːjɒ̃ kjuːb/
/ˈbuːjɑːn kjuːb/
(North American English)
(British English stock cube)
  1. a solid cube made from the dried juices of meat or vegetables, sold in packs and used for making soups, sauces, etc.固体汤料;汤块
    • Bring the water and bouillon cubes to a boil.将水和肉汤块煮沸。
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