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词汇 variety meats
释义

variety meats

noun
/vəˈraɪəti miːts/
/vəˈraɪəti miːts/
[plural] (US English)
(also offal [uncountable] British and North American English)
  1. the inside parts of an animal, such as the heart and liver, cooked and eaten as food(食用的)动物内脏Topics Foodc2
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