vol-au-vent
noun /ˈvɒl ə vɒ̃/
/ˌvɔːl əʊ ˈvɑ̃ː/
(British English, from French)- a small round case of light pastry filled with meat, fish, etc. in a cream sauce, often eaten with your fingers at parties
酥皮馅饼（以肉、鱼等加奶油作馅的小圆千层酥） 词源French, literally ‘flight in the wind’.