white meat
noun /ˌwaɪt ˈmiːt/
/ˌwaɪt ˈmiːt/
[uncountable]- meat that is pale in colour when it has been cooked, such as chicken
白肉（烹煮后呈白色的肉，如鸡肉） - pale meat from the breast of a chicken or other bird that has been cooked
（鸡或其他禽类的）熟胸脯肉 - If you just like white meat, cook a breast and put some cranberry glaze on it.
如果你只是喜欢白肉，那就做一个胸脯肉，在上面抹点蔓越莓釉。
- If you just like white meat, cook a breast and put some cranberry glaze on it.