Worcestershire sauce

noun

/ˌwʊstəʃə ˈsɔːs/

/ˈwʊstərʃɪr sɔːs/

(also Worcester sauce

/ˌwʊstə ˈsɔːs/

/ˈwʊstər sɔːs/

)

[uncountable]

a dark, thin sauce made of vinegar, sugar and spices伍斯特沙司（用醋、酱油和香料调制而成）
CultureThe sauce is made in Worcester by the Lea and Perrins company. It was originally created by two chemists, John Wheeley Lea and William Henry Perrins, in Worcester and they began commercial production of it in 1837. How it is made and exactly what it contains has always been kept a secret but it is known to contain vinegar and spices. It is widely used in cooking and often added to tomato juice as a drink.see also Bloody Mary
Topics Foodc2

词汇	Worcestershire sauce
释义	Worcestershire sauce noun /ˌwʊstəʃə ˈsɔːs/ /ˈwʊstərʃɪr sɔːs/ (also Worcester sauce /ˌwʊstə ˈsɔːs/ /ˈwʊstər sɔːs/ ) [uncountable] a dark, thin sauce made of vinegar, sugar and spices伍斯特沙司（用醋、酱油和香料调制而成） CultureThe sauce is made in Worcester by the Lea and Perrins company. It was originally created by two chemists, John Wheeley Lea and William Henry Perrins, in Worcester and they began commercial production of it in 1837. How it is made and exactly what it contains has always been kept a secret but it is known to contain vinegar and spices. It is widely used in cooking and often added to tomato juice as a drink.see also Bloody Mary Topics Foodc2
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