xanthan gum
noun /ˈzænθæn ɡʌm/
/ˈzænθən ɡʌm/
[uncountable] (specialist)- a chemical substance that is put in food to make it thicker
黄原胶, 三仙胶 (使食物变稠的化学物质)词源1960s: from the modern Latin name of the bacterium Xanthomonas campestris + -an.
词汇 | xanthan gum |
释义 | xanthan gumnoun /ˈzænθæn ɡʌm/ /ˈzænθən ɡʌm/ [uncountable] (specialist)
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