broiler
noun /ˈbrɔɪlə(r)/
/ˈbrɔɪlər/
- (also broiler chicken)(especially North American English) a young chicken suitable for broiling or roasting
(适于烤焙的)嫩鸡 - (North American English) the part inside the oven of a cooker that directs heat downwards to cook food that is placed under it
(烤炉内的)烘烤器 - Place under a hot broiler until brown.
放在热烤架下烤至焦黄为止。
Collocations Dictionaryadjective- hot
- preheat
- pan
- under a/the broiler
- Place under a hot broiler until brown.