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词汇 brown sauce
释义

brown sauce

noun
/ˌbraʊn ˈsɔːs/
/ˌbraʊn ˈsɔːs/
[uncountable]
  1. (British English) a sauce made with vinegar and spices, sold in bottles(用醋、调味品等制成、瓶装出售的)棕色调味料
  2. (North American English) a sauce made with fat and flour, cooked until it becomes brown(将脂油和面粉煮至呈棕色后制成的)棕色沙司
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