Canadian bacon
noun /kəˌneɪdiən ˈbeɪkən/
/kəˌneɪdiən ˈbeɪkən/
[uncountable] (North American English)- meat from the back of a pig that has been cured (= preserved using salt or smoke) and has little fat on it, usually served in thin slices
加拿大熏肉:已经腌制的猪后背上的肉,几乎没有脂肪,通常切成薄片