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词汇 chocolate
释义

chocolate

noun
 
/ˈtʃɒklət/
/ˈtʃɔːklət/
  1.  
    [uncountable] a hard brown sweet food made from cocoa beans, used in cooking to add taste to cakes, etc. or eaten as a sweet巧克力;朱古力
    • a chocolate bar一条巧克力
    • chocolate chip cookies巧克力碎片曲奇
    • a chocolate cake巧克力蛋糕
    • a chocolate factory巧克力制造厂
    • a bar/piece of chocolate一条/一块巧克力
    • strawberries dipped in chocolate蘸巧克力的草莓
    see also dark chocolate, milk chocolate, white chocolateTopics Fooda1
    • He broke off a few squares of chocolate.他掰下几块巧克力。
    • Melt 100g of cooking chocolate in a basin over hot water.把100克烹饪用的巧克力置于盆中放在热水上熔化。
    • She broke a bar of chocolate into four pieces.她把一块巧克力打碎成四块。
    • Stir until the chocolate has melted.搅拌巧克力至其熔化。
    • a box of brazil nuts coated in chocolate一盒裹着巧克力的巴西坚果
    • chocolate chip cookies巧克力碎片曲奇
    Collocations Dictionaryadjective
    • dark
    • plain
    • unsweetened
    … of chocolate
    • bar
    • slab
    • bit
    verb + chocolate
    • break
    • break up
    • grate
    chocolate + verb
    • melt
    chocolate + noun
    • bar
    • chip
    • chunk
  2.  
    [countable] a sweet that is made of or covered with chocolate巧克力糖;夹心巧克力糖
    • I gave her a box of hand-made Belgian chocolates.我给了她一盒手工做的比利时巧克力。
    • Would you like another chocolate?你想再来一块巧克力吗?
    Collocations Dictionaryadjective
    • soft-centred
    • handmade
    … of chocolates
    • box
    chocolate + noun
    • box
  3. [uncountable, countable] (British English)
    (also hot chocolate British and North American English)
    a drink made by mixing chocolate powder with hot water or milk; a cup of this drink巧克力热饮;一杯巧克力热饮
    • a mug of drinking chocolate一杯巧克力饮料
    compare cocoa
    Collocations Dictionaryadjective
    • hot
    • steaming
    • drinking
    … of chocolate
    • cup
    • mug
    verb + chocolate
    • drink
    • sip
  4. [uncountable] a dark brown colour深褐色;巧克力色Topics Colours and Shapesb2
  5. 词源early 17th cent. (in the sense ‘a drink made with chocolate’): from French chocolat or Spanish chocolate, from Nahuatl chocolatl ‘food made from cacao seeds’, influenced by unrelated cacaua-atl ‘drink made from cacao’.
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