confectioner’s custard
noun /kənˌfekʃənəz ˈkʌstəd/
/kənˌfekʃənərz ˈkʌstərd/
[uncountable] (British English)- a soft thick substance, made of milk, sugar, eggs and flour, that is used in cakes and desserts (= sweet dishes)
糖果的蛋黄:一种柔软的厚物质,由牛奶、糖、鸡蛋和面粉制成,用于蛋糕和甜点(+甜食)