cook-chill
adjective /ˈkʊk tʃɪl/
/ˈkʊk tʃɪl/
[only before noun] (British English)- food prepared by the cook-chill method is cooked, kept at a low temperature and then heated again
(食品)做熟后冷藏备用的 - cook-chill meals
烹饪冷冻食品
- cook-chill meals
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