custard

noun

/ˈkʌstəd/

/ˈkʌstərd/

[uncountable] (especially British English)
(North American English usually custard sauce)
a sweet yellow sauce made from milk, sugar, eggs and flour, usually served hot with cooked fruit, puddings, etc.蛋奶沙司（通常与熟水果、布丁等一同食用）
- apple pie and custard苹果馅饼加蛋奶沙司
- Strain the custard to remove lumps.滤去蛋奶沙司中的颗粒。
Topics Foodc1
Collocations Dictionary
adjective
- banana
- caramel
- egg
- …
verb + custard
- make
- pour
custard + verb
- thicken
- set
custard + noun
- powder
- pie
- sauce
- …
phrases
- and custard
- with custard
[countable, uncountable] a mixture of eggs, milk and sugar baked until it is thick and fairly solid（烤制的）蛋奶糕，蛋挞
- a custard tart蛋挞
see also confectioner’s custard
Collocations Dictionary
adjective
- banana
- caramel
- egg
- …
verb + custard
- make
- pour
custard + verb
- thicken
- set
custard + noun
- powder
- pie
- sauce
- …
phrases
- and custard
- with custard

词源late Middle English crustarde, custarde (denoting an open pie containing meat or fruit in a spiced or sweetened sauce thickened with eggs), from Old French crouste, from Latin crusta ‘rind, shell, crust’.

词汇	custard
释义	custard noun /ˈkʌstəd/ /ˈkʌstərd/ [uncountable] (especially British English) (North American English usually custard sauce) a sweet yellow sauce made from milk, sugar, eggs and flour, usually served hot with cooked fruit, puddings, etc.蛋奶沙司（通常与熟水果、布丁等一同食用） apple pie and custard苹果馅饼加蛋奶沙司 Strain the custard to remove lumps.滤去蛋奶沙司中的颗粒。 Topics Foodc1 Collocations Dictionaryadjective banana caramel egg … verb + custard make pour custard + verb thicken set custard + noun powder pie sauce … phrases and custard with custard [countable, uncountable] a mixture of eggs, milk and sugar baked until it is thick and fairly solid（烤制的）蛋奶糕，蛋挞 a custard tart蛋挞 see also confectioner’s custard Collocations Dictionaryadjective banana caramel egg … verb + custard make pour custard + verb thicken set custard + noun powder pie sauce … phrases and custard with custard 词源late Middle English crustarde, custarde (denoting an open pie containing meat or fruit in a spiced or sweetened sauce thickened with eggs), from Old French crouste, from Latin crusta ‘rind, shell, crust’.
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