cutlet
noun /ˈkʌtlət/
/ˈkʌtlət/
- a thick slice of meat, especially lamb or pork (= meat from a pig), that is cooked and served with the bone still attached
厚肉片；（尤指羊或猪）肉排 - (in compounds
构成复合词 （肉、鱼肉、蔬菜等剁碎后外裹面包屑做成的）炸饼 - nut cutlets
果仁炸饼
- nut cutlets
词源early 18th cent.: from French côtelette, earlier costelette, diminutive of coste ‘rib’, from Latin costa.