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词汇 deglaze
释义

deglaze

verb
/ˌdiːˈɡleɪz/
/ˌdiːˈɡleɪz/
(specialist)
动词形式
present simple I / you / we / they deglaze
/ˌdiːˈɡleɪz/
/ˌdiːˈɡleɪz/
he / she / it deglazes
/ˌdiːˈɡleɪzɪz/
/ˌdiːˈɡleɪzɪz/
past simple deglazed
/ˌdiːˈɡleɪzd/
/ˌdiːˈɡleɪzd/
past participle deglazed
/ˌdiːˈɡleɪzd/
/ˌdiːˈɡleɪzd/
-ing form deglazing
/ˌdiːˈɡleɪzɪŋ/
/ˌdiːˈɡleɪzɪŋ/
  1. deglaze something to make a sauce by adding liquid to the cooking juices in a pan in which meat has been cooked洗锅收汁(烹饪时加入液体溶解锅里焦化的肉和菜汁等)
    • When the meat is brown, deglaze the pan with white wine.当肉变成褐色时,用白葡萄酒洗锅收汁。
    词源late 19th cent.: from French déglacer.
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