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词汇 dry-cure
释义

dry-cure

adjective
/ˈdraɪ kjʊə(r)/
/ˈdraɪ kjʊr/
  1. (of meat or fish肉或鱼) preserved with dry salt, rather than with water that contains salt干固化:用干盐保存,而不是用含盐的水保存
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