Egon Ronay
/ˌiːɡɒn ˈrəʊneɪ/
/ˌeɪɡɑːn ˈrəʊneɪ/
- (1920-2010) a British writer about food and restaurants, born in Hungary, who began his career as a professional cook. His books, which include Egon Ronay's Guide to Hotels and Restaurants, give information for travellers and tourists in Britain and abroad.
埃贡·罗奈（Egon Ronay）：（1920-2010）是一位英国美食和餐馆作家，出生于匈牙利，以职业厨师的身份开始了他的职业生涯。他的著作包括Egon Ronay的《旅馆和餐厅指南》，为英国和国外的旅行者提供了信息。