Elizabeth David
/ɪˌlɪzəbəθ ˈdeɪvɪd/
/ɪˌlɪzəbəθ ˈdeɪvɪd/
- (1913-92) an English writer of cookery books, especially about French and Italian cooking. She had an influence on cooking in Britain in the 1950s and after.
伊丽莎白·戴维(Elizabeth David):(1913-92)英国烹饪书籍作家,尤其是有关法国和意大利烹饪的书籍。在1950年代及之后,她对英国的烹饪产生了影响。