fermentation
noun /ˌfɜːmenˈteɪʃn/
/ˌfɜːrmenˈteɪʃn/
[uncountable]- the process of chemical change caused by the action of yeast or bacteria, often changing sugar to alcohol
(使)发酵 - Sugar is converted into alcohol by a process of fermentation.
糖通过发酵过程转化为酒精。
- Sugar is converted into alcohol by a process of fermentation.