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词汇 florentine
释义

florentine

adjective
/ˈflɒrəntaɪn/, /ˈflɒrəntiːn/
/ˈflɔːrəntiːn/, /ˈflɔːrəntɪn/
[after noun]
  1. (of food食物) served on spinach佛罗伦萨式的;(上桌时)放在菠菜上的
    • eggs florentine佛罗伦萨式鸡蛋
    词源Middle English (as a noun): from French Florentin(e) or Latin Florentinus, from Florentia ‘Florence’.

florentine

noun
/ˈflɒrəntaɪn/, /ˈflɒrəntiːn/
/ˈflɔːrəntiːn/, /ˈflɔːrəntɪn/
  1. a biscuit containing nuts and fruit, half covered in chocolate(一面有巧克力的)干果饼干Topics Foodc2
    词源Middle English (as a noun): from French Florentin(e) or Latin Florentinus, from Florentia ‘Florence’.
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