foie gras
noun /ˌfwɑː ˈɡrɑː/
/ˌfwɑː ˈɡrɑː/
[uncountable] (from French)- the liver of a goose or duck that has been specially fed so that it becomes very fat, prepared as food
鹅肝: 鹅肝或鹅肝经过特殊喂养,使其变得非常脂肪,可以作为食物食用 - pâté de foie gras
词汇 | foie gras |
释义 | foie grasnoun /ˌfwɑː ˈɡrɑː/ /ˌfwɑː ˈɡrɑː/ [uncountable] (from French)
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