fondue
noun /ˈfɒnduː/
/fɑːnˈduː/
[countable, uncountable]- a Swiss dish of melted cheese and wine into which pieces of bread are dipped
Topics Foodc2奶酪火锅(瑞士特色菜,蘸面包片吃) - a dish of hot oil into which small pieces of meat, vegetables, etc. are dipped
热油火锅(在热油中涮肉片、蔬菜等)
词源French, feminine past participle of fondre ‘to melt’.