antioxidant
noun /ˌæntiˈɒksɪdənt/
/ˌæntiˈɑːksɪdənt/, /ˌæntaɪˈɑːksɪdənt/
- (biology
) a substance such as vitamin C or E that removes dangerous molecules, etc., such as free radicals from the body生物 Topics Cooking and eatingc2抗氧剂(如维生素 C 或 E,可消除体内的有害分子等,如消除自由基) - (chemistry
) a substance that helps prevent oxidation, especially one used to help prevent stored food products from going bad化学 (尤用于食物保鲜的)抗氧化剂