gammon
noun /ˈɡæmən/
/ˈɡæmən/
[uncountable] (British English)- meat from the back leg or side of a pig that has been cured (= preserved using salt or smoke), usually served in thick slices
腌猪后腿;熏腿;熏猪肋肉 - gammon steaks
火腿肉片
Collocations DictionaryGammon is used before these nouns:- steak
词源late 15th cent. (denoting the haunch of a pig): from Old Northern French gambon, from gambe ‘leg’. - gammon steaks