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词汇 mousseline
释义

mousseline

noun
/ˌmuːˈsliːn/
/ˌmuːˈsliːn/
  1. [countable, uncountable] a soft light sweet or savoury dish made with eggs, cream, etc. 蛋黄酱:用鸡蛋,奶油等制成的软甜或咸味的软盘。
    • The five-course lunch included dishes such as poached eggs with artichoke mousseline.午餐有五道菜,包括荷包蛋和朝鲜蓟慕斯林。
  2. [uncountable] a type of fine cotton cloth that you can almost see through蛋氨酸:一种几乎可以看穿的细棉布
    • a delicate dress of silk, mousseline and lace一件精致的丝质、灰色和蕾丝连衣裙
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