英语词汇“bouillon”的读音、意思、造句、用法及中英文翻译-迷途网

词汇	bouillon
释义	bouillon noun /ˈbuːjɒn/, /ˈbuːjɒ̃/ /ˈbuːjɑːn/ [uncountable, countable] (from French) a liquid made by boiling meat or vegetables in water, used for making clear soups or sauces（用作清汤或调味的）肉汤，菜汤词源French, literally ‘liquid in which something has boiled’, from bouillir ‘to boil’.
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